Li Lian Gui Smoked Meat Flatbread

This dish has a history of over 140 years. Its characteristics lie in the fact that it tastes greasy but is not fattening, is lean but not slender with a thick smoked fragrance and purple red color. The taste of the flatbread is delicate and has the fragrance of multiple layers. The bread itself is crisp on the outside and tender on the inside.

Ma Jia Steamed Dumpling

Ma Jia steamed dumpling is a special snack of the Hui ethnicity, which has a history of more than 200 years. The dumpling's distinctive qualities lie in the fact that the it is made of dough prepared with boiling water, rendering a texture that is soft but not sticky. The stuffing is made of ground beef mixed with special condiments to enhance the taste.

Goubangzi Smoked Chicken

Goubangzi smoked chicken usually comes in a bright purplish red color. This dish is know for its lasting flavor and the especially tender texture of the meat. The chicken is cooked thoroughly to the point that the meat can be separated into threadlike shreds that are very easy to chew.

Laobian Dumpling

The Laobian dumpling is one of Shenyang's most special home flavors and has a history of over 160 years. The ingredients consist of uniquely selected meats and vegetables to offer a flavor that is much different from dumplings from other regions of China. The dumpling can be served steamed, boiled, baked or fried and can be found in the majority of restaurants or diners in the Shenyang area.